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Cocktails

Perfect Margarita

Ingredients

  • 2 oz Wild Common Tequila Blanco
  • 0.75 oz organic lime juice, freshly squeezed
  • 0.75 oz agave syrup
  • (optional) sea salt or salt / Tajín blend rim

Preparation

  1. Rim a rocks glass with coarse sea salt or salt / Tajin (optional)
  2. Add Tequila, lime juice and agave nectar to a shaker with ice
  3. Shake firmly until chilled
    Strain into prepped glass over fresh ice
  4. Garnish as desired. Lime wheel, dehydrated lime wheel, or naked!

Wild Common Yuzu

Ingredients

  • 2 oz Wild Common Tequila Blanco
  • .5 Oz Lime Juice

  • .25 OZ yuzu juice (Japanese citrus)

  • .5 Honey Syrup (2:1, Honey:Water)
Togarashi Rim

Preparation

  1. Add all ingredients to a shaker
  2. Shake vigorously for 8 seconds
  3. Strain into a prepped rocks glass with Togarashi on the rim
  4. Garnish with a dehydrated lime


Piña Highball

Ingredients

  • 2 oz Wild Common Tequila Blanco
  • 1.5 oz pineapple juice (Dole canned works best)
  • 0.5 oz Lime juice
  • 0.5 oz agave sweetener
  • 2 oz dashes orange bitters
  • Soda water

Preparation

  1. Fill highball glass with ice
  2. Combine Tequila, pineapple juice and lime juice stir
  3. Top with soda water

Blanco Martinez

Ingredients

  • 1.5 oz Wild Common Tequila Blanco
  • 0.5 oz Dolin Blanc Vermouth
  • 0.25 oz Luxardo Maraschino Liqueur
  • 2 dashes Regan No.6 Orange Bitters
  • Garnish: orange twist

Preparation

  1. Add Tequila Blanco, sweet vermouth, maraschino cherry liqueur, and bitters into a mixing glass with ice
  2. Stir until chilled
  3. Strain into a Coupe glass

Paloma

Ingredients

Preparation

  1. Build in a Collins glass - ice, Tequila, grapefruit juice, agave nectar,
  2. Stir to combine
  3. Top with soda water and grapefruit garnish

Repo Old Fashioned

Ingredients

Preparation

  1. Combine ingredients in a rocks glass, add ice and stir until well chilled
  2. Strain into rocks glass, ideally over a big cube
  3. Garnish with a fresh orange peel

Puma

Ingredients

  • 2 oz Wild Common Tequila Blanco
  • 1.5 oz Grapefruit Juice
  • 0.5 oz Lime
  • 0.5 oz Simple Syrup (can make spicy)
  • 0.25 oz Aperol
  • Grapefruit peel garnish

Preparation

  • Combine ingredients in a cocktail shaker with ice
  • Shake and strain into a glass
  • Garnish with grapefruit peel
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