Skip to content
Ingredients 2 oz Wild Common Tequila Blanco 0.75 oz organic lime juice, freshly squeezed 0.75 oz agave syrup (optional) sea salt or salt / Tajín blend rim Preparation Rim a rocks glass with coarse sea salt or salt / Tajin (optional) Add Tequila, lime juice and agave nectar to a shaker with ice Shake firmly until chilled Garnish as desired. Lime wheel, dehydrated lime wheel, or naked!
Ingredients 2 oz Wild Common Tequila Blanco 1.5 oz Grapefruit Juice 0.5 oz Lime 0.5 oz Simple Syrup (can make spicy) 0.25 oz Aperol Grapefruit peel garnish Preparation Combine ingredients in a cocktail shaker with ice Shake and strain into a glass Garnish with grapefruit peel
Ingredients 2 oz Wild Common Tequila Blanco 1.5 oz pineapple juice (Dole canned works best) 0.5 oz Lime juice 0.5 oz agave sweetener 2 oz dashes orange bitters Soda water Preparation Fill highball glass with ice Combine Tequila, pineapple juice and lime juice stir Top with soda water
Ingredients 1.5 oz Wild Common Tequila Blanco 0.5 oz Dolin Blanc Vermouth 0.25 oz Luxardo Maraschino Liqueur 2 dashes Regan No.6 Orange Bitters Garnish: orange twist Preparation Add Tequila Blanco, sweet vermouth, maraschino cherry liqueur, and bitters into a mixing glass with ice Stir until chilled Strain into a Coupe glass
Ingredients Preparation Build in a Collins glass - ice, Tequila, grapefruit juice, agave nectar, Stir to combine Top with soda water and grapefruit garnish
Ingredients Preparation Combine ingredients in a rocks glass, add ice and stir until well chilled Strain into rocks glass, ideally over a big cube Garnish with a fresh orange peel
Ingredients Preparation Fill a mixing glass with ice Add Mezcal Ensamble, sweet vermouth, and Campari Stir until well-chilled Strain into a rocks glass filled with fresh ice Garnish with orange twist
Ingredients Preparation Add Mezcal, lemon juice, Mate concentrate syrup, Cynar, and egg white to cocktail shaker (if adding egg white, dry shake) Shake for 15 seconds Strain into a Coupe glass
Ingredients
Preparation Combine all ingredients into shaker Shake well for 8 Seconds Strain into Coup Glass or Old Fashioned with a big cube No Garnish
Ingredients 1.5 oz Wild Common Mezcal Cuishe 1 oz *Laurel Sweet Vermouth 1 oz Green Chartreuse 2 dash Regan’s orange bitters 2 bar spoons Alma Tepec Chile Pasilla Mixe Liqueur Orange coin garnish Preparation Add all ingredients to a mixing glass with ice Stir until chilled and diluted Strain over a big cube in a chilled bucket glass. Garnish with orange coin
