The Journal

Wild Common has two missions. One is to bring traditionally-made agave spirits to the mountain and outdoor world we live in. The other mission is to bring people together to share moments while making a difference for tomorrow. Where these two missions meet you’ll usually find some really wonderful people. One of the people that’s been on the Wild Common Journey for a while now is Jer Collins. Jer and Andy met during the wild west early days of Instagram. Back when the platform was more about stunning photography and creative expression and less about maximizing the algorithm (can you...

We'll make a bold statement but hear us out: autumn in the Tetons is the best time of year. The temps are still warm, but the evenings are crisp. The big summer tourist season has passed and everything is just a little more chill and laid back. The best part though is that there's still an abundance of recreating outside and enough daylight to relish the season before it changes.We were fortunate to recently connect with our friends Mike Gardner and Drew Smith. Mike, like Wild Common's founder Andy, is a fellow Exum Mountain Guide alumnus and all around mountain...

We were recently awarded a TRIO of Gold Medals and 94+ scores from Beverage Testing Institute's 2024 Agave Spirits Competition. We spend countless hours working with our producers to craft spirits that showcase a taste profile that is agave forward, traditionally made, and full of big aromas and flavors. This sort of recognition is an amazing acknowledgment that this style and work is appreciated by folks with amazing palates and experience in our industry. Here's what we were awarded:  Tequila Blanco: Gold Medal, 94 Points Tequila Reposado: Gold Medal, 94 Points Mezcal Cuishe: Gold Medal, 95 Points Thank you to our partners...

We recently had the chance to work with New York-based food writer and travel journalist Kat Odell. Kat's resume is impressive, having been the editor of Eater LA and then later the editor of Eater Drinks. In addition to her work with Eater, she's been published in the New York Times, Vogue, Travel + Leisure, and a number of other amazing publications. She's also involved with the prestigious World's 50 Best Restaurants and The World's 50 Best Bars programs. She's also the author of Day Drinking, a collection of low-alcohol cocktail recipes and Unicorn Food, cookbook of plant based recipes. In short, Kat's...

Tequila Matchmatcher, the industry leading site for consumer and panel Tequila ratings and reviews, recently released their top ranked Tequilas through the first six months of 2024. We're extremely proud that Wild Common was listed in both lists for the top ranked Tequila Blancos and Tequila Reposados.  Highest-Rated Tequila Blancos From January 1 - June 30, our Still Strength Tequila Blanco ranked 90.4 and came in at the # 9 spot. The quality of this Tequila speaks for itself. Clean, bold agave flavors dominate. At 50% ABV, it's a Tequila for agave purists with the highest of standards.   Image and ratings courtesy...

We’re looking for visual storytellers, adventurers, and agave spirits lovers to collaborate with us. People who lead outdoor-active lifestyles, celebrate the day with Tequila and Mezcal, and capture it with stunning photos and videos. If that sounds like you, we encourage you to fill out this form: Application Form OUR GOALConnect with people leading active and outdoor lifestyles. People who live to surf, trail run, mountain bike, and lead a life outside. Folks who work hard to support their adventures on the weekends. And of course, people who love quality agave spirits.WHAT WE CARE ABOUTAuthenticity. Working with you to tell a...