Journal

Wild Common tequilas and mezcals taste great no matter how you drink them. But with spirits as complex as ours, we believe there are a few simple ways to enhance the experience. Let it breathe Much like the world of wine, there are layers of terroir in each bottle of Wild Common spirits. Though your impulse may be to pour out of the bottle and sip right away, we think it's best to give Wild Common tequilas or mezcals a few minutes of air. Giving it some breathing room lets you pick up on complexities and nuances that only emerge...

So how do you make the perfect margarita? After trying dozens of versions we believe it’s best to keep it simple. Ditch the sugary mixers off the shelf and try this:   Ingredients: 2 oz Wild Common tequila blanco 1 oz organic lime juice, freshly squeezed 1/2 oz agave nectar (optional) Sea salt or salt / tajin blend rim Steps: Rim a rocks glass with coarse sea salt (optional) Add the tequila, lime juice and agave nectar to a shaker with ice Shake firmly till chilled. Strain over fresh ice into the prepped. Garnish as desired. Lime wheel, dehydrated lime wheel, or naked!

This journal will serve as the hub for news, updates, and all things related to Wild Common spirits. We’ll provide updates on new expressions, new markets that we’re expanding into as we grow, and news about the brand. New merch, events, stories, and more. Wild Common tequila hit the market less than a year ago (as of this writing) and we’re proud that all our spirits have been turning heads. In November 2021, Wild Common tequila blanco won a blind tasting competition against some industry heavyweights. Both the Wild Common tequila blanco and Wild Common tequila reposado have received solid...