Wild Common tequila reposado is lightly aged in used American bourbon barrels. This resting process yields notes of cooked agave, fresh roasted pecans, and raw honey. Building off the incredible foundation of the tequila blanco, master distiller Salvador Rosales Trejo - aka “Chava”, has shown finesse and mastery in balancing these complex aromas and flavors.
Wild Common was born out of our personal quest to find a balanced, clean, and artesanal agave spirit.
was a journey
Our tequila is produced at the Cascahuin family distillery, founded in 1904, under the watchful eye of Master Distiller Salvador Rosales Torres. He and his sons, Salvador and Benjamin, create some of the finest tequila on earth. Their processes are built on a shared mission of sustainability and transparency, and their tequila is always additive free. The Rosales family has a deep respect for tradition and possess a wealth of knowledge, we are humbled to collaborate with them on this project.