We’re on a mission to share additive-free tequila and mezcal that honors tradition, community, and the land. To bring people together to share moments today while making a difference for tomorrow.
Passed on over generations, our spirits are made with gratitude in the spirit of time honored family traditions and a preservation of culture.
Born from a like minded appreciation of additive-free spirits, a life of adventure and exploration, and a common purpose.
Crafted with purpose to be sustainably conscious, responsible, transparent, and regenerative at every decision.
As a National Geographic Photographer, former Exum Mountain Guide, and athlete, founder Andy Bardon acutely understands that what we put into our bodies and out into the world matters.
While shooting photos in Jalisco, Mexico, Andy met with the Rosales family, whose traditions date back to 1904. They decided to team up and create the cleanest expression of tequila possible to share with the world.
Spirits that would help bring people together to laugh, celebrate, and connect as a community for the common good.
We invite you to join our journey. Salud
The family-run distillery of Cascahuin (NOM 1123) has traditions dating back to 1904 and is under the watchful eye of Master Distiller Don Salvador Rosales Torres. Along with his sons Salvador (“Chava”), and Benjamin, the Rosales family creates some of the finest tequila on earth. We are proud to partner with this family distillery where tradition, sustainability, and quality matter. And we are honored to help tell their story to a new breed of conscious consumers (NOM 1123).
Wild Common mezcal is a collection of small-batch artesanal spirits from different rural communities in Mexico. Each expression is unique and is guided by the hands and traditions of the Maestro Mezcalero. We partner with families that have time-honored methods and do not manipulate their products with any industrial processes or additives.