The Journal

We’re honored to see Wild Common Still Strength Blanco featured in a recent taste test by Paul Clarke in Imbibe Magazine, highlighting standout high-proof tequilas from across the category. In the article “Taste Test: High-Proof Tequila,” Clarke explores the growing appreciation for tequilas bottled at higher proof expressions. These spirits offer greater intensity, structure, and flavor in cocktails while still rewarding those who prefer to enjoy them neat. As cocktail culture continues to evolve in North America, these bold yet balanced tequilas are finding a natural place behind the bar and in the glass.   Among the bottles featured was...

As Wild Common continues to expand, we’re approaching Texas with the same intention that defines everything we do: respect for craft, commitment to community, and a focus on building something that lasts. We’re looking for a State Manager to take ownership of our Texas market, from cultivating strong distributor relationships to bringing our tequila to life through meaningful, premium activations. This role is about more than growth, it’s about stewardship. The right person is a high-energy market leader with a proven track record in the beverage industry and a deep appreciation for exceptional spirits. Someone who understands that how you...

This one feels special. Wild Common Añejo has been named one of Robb Report’s 10 Best Añejo Tequilas to Buy Right Now, earning the distinction of Best High Proof. For us, it’s meaningful not just because of the honor, but because of why it was recognized. At 94 proof, aged one year in ex-bourbon barrels, and bottled without additives, this tequila tells the story we care most about: agave, oak, time, and intention. Nothing added. Nothing rushed. Just the natural expression of the land and the people behind it. We’re grateful to Jonah Flicker and the Robb Report team for...

INGREDIENTS 2 oz Wild Common Tequila Blanco .5 Oz Lime Juice .25 OZ yuzu juice (Japanese citrus) .5 Honey Syrup (2:1, Honey:Water)Togarashi Rim PREPARATION Add all ingredients to a shaker Shake vigorously for 8 seconds Strain into a prepped rocks glass with Togarashi on the rim Garnish with a dehydrated lime  

If you want a holiday drink that actually stands out, start with Wild Common. Crafted with tradition, built with character, our cocktail lineup brings the flavor that keeps people talking long after the night ends. 1. The Perfect Margarita with Wild Common Blanco Wild Common Blanco brings its signature notes of citrus, anise, and pure cooked agave to a margarita built for winter gatherings.  Check out our recipe. 2. Wild Common Añejo Old Fashioned Swap whiskey for Wild Common Añejo and watch the room go quiet.Aged 12 months in ex-bourbon barrels with rich notes of raw honey, warm spice, and cooked...

We are proud to share an exciting milestone in Wild Common’s journey! Our spirits are now officially available in California through a formal partnership with Morales Beverage Group. From Los Angeles’ vibrant cocktail culture to the Bay Area’s innovation and along the golden coast, we’re creating new opportunities for California to experience Wild Common. This expansion marks an important step for us as a brand, and we are honored to be working with a distributor that shares our values of authenticity, quality, and community. Here’s to a bold new chapter. California, we’re honored to pour with you.