Wild Common Featured in Imbibe Magazine’s High-Proof Tequila Taste Test

We’re honored to see Wild Common Still Strength Blanco featured in a recent taste test by Paul Clarke in Imbibe Magazine, highlighting standout high-proof tequilas from across the category.

In the article “Taste Test: High-Proof Tequila,” Clarke explores the growing appreciation for tequilas bottled at higher proof expressions. These spirits offer greater intensity, structure, and flavor in cocktails while still rewarding those who prefer to enjoy them neat. As cocktail culture continues to evolve in North America, these bold yet balanced tequilas are finding a natural place behind the bar and in the glass.

Among the bottles featured was Wild Common Still Strength Blanco, produced at the legendary Cascahuín Distillery. Crafted using traditional methods, including brick ovens for roasting agave, a stone tahona alongside a roller mill for extraction, and natural fermentation, this 100-proof blanco reflects the time-honored processes that shape the character of our spirits.

The result is a tequila that delivers bright citrus notes, a full and rounded texture, and the deep flavor of mature agave, an expression of tradition designed to stand tall in cocktails while remaining exceptional on its own.

As a relative newcomer to the category, we’re proud to stand tall next to such strong industry legends. The time, care, and attention to detail in our production methods have gained worldwide recognition, and we’re excited to be heading into 2026 with strong momentum.

Recognition like this reminds us why we do what we do: honoring traditional tequila-making methods while creating spirits meant to be shared, savored, and celebrated.

Salud.

Grab your bottle of Wild Common Still Strength Blanco here.

Read the full list from Imbibe here.