The Mezcal Negroni: A Smoky, Sophisticated Cocktail for Spring and Cinco de Mayo

As the weather warms up and we look ahead to the vibrant celebrations of Cinco de Mayo, there's no better cocktail to enjoy than the mezcal negroni. This smoky, bittersweet twist on the classic negroni is the perfect balance of flavors to welcome the spring season.

The Mezcal Negroni Recipe

Ingredients:

• 1 oz Wild Common Mezcal Ensamble
• 1 oz sweet vermouth
• 1 oz Campari
• Orange peel or twist for garnish

Instructions:

1. Fill a mixing glass with ice
2. Add the Mezcal Ensamble, sweet vermouth, and Campari
3. Stir until well-chilled
4. Strain into a rocks glass filled with fresh ice
5. Garnish with an orange twist

The mezcal gives this negroni a delightful smoky undertone that complements the bitterness of the Campari and the sweetness of the vermouth. It's a sophisticated, complex cocktail that's perfect for sipping on the patio as the weather warms up

Why the Mezcal Negroni is Perfect for Spring and Cinco de Mayo

The mezcal negroni is an excellent choice for spring and Cinco de Mayo celebrations for a few key reasons:

1. Seasonality: The bright, herbal flavors of the negroni are perfect for spring, when we crave lighter, more refreshing cocktails. The smoky mezcal adds depth without being too heavy.
2. Cinco de Mayo Flair: Mezcal is a quintessential Mexican spirit, making the mezcal negroni a natural choice for Cinco de Mayo celebrations. The festive orange garnish also adds a nice touch of color.
3. Versatility: This cocktail works equally well as an aperitif before a meal or as a digestif after. It can be enjoyed on its own or paired with spicy Mexican dishes.

So if you're looking to impress your guests this spring or add a sophisticated touch to your Cinco de Mayo festivities, be sure to give the mezcal negroni a try.

¡Salud!