WILD COMMON YUZU

INGREDIENTS

• 2 oz Wild Common Tequila Blanco

• .5 Oz Lime Juice

• .25 OZ yuzu juice (Japanese citrus)

• .5 Honey Syrup (2:1, Honey:Water)
  Togarashi Rim

PREPARATION

• Add all ingredients to a shaker

• Shake vigorously for 8 seconds

• Strain into a prepped rocks glass with Togarashi on the rim

• Garnish with a dehydrated lime