The Moment We've Been Waiting For: Wild Common Añejo Has Arrived

After months of anticipation, we can finally share our newest creation with the world. Wild Common Añejo has officially launched, and we couldn't be more thrilled about what we've crafted.

This isn't just another addition to our lineup and it isn’t just any Añejo—it's the culmination of our dedication. It truly redefines the category. Distilled by Salvador "Chava" Rosales, this small-batch stunner spends a full year resting in ex-bourbon barrels. The result? A rich, 94-proof (47% ABV) expression that's as bold as it is balanced, maintaining its cask strength with zero dilution.

What sets it apart? Just pure, bold flavor. Every bottle captures the essence of what makes tequila magical, without compromise. It delivers rich complexity with every sip. Think golden raisins, warm spices, candied ginger, and honey-drenched dates with every sip. 

What makes this launch particularly special is our commitment to letting the agave shine. We've created an Añejo that honors the tradition of barrel aging while ensuring the wood never overpowers the spirit's natural character. We're talking about a tequila crafted using traditional brick ovens, tahona and roller mill extraction, natural fermentation (with agave fibers, no less), and small copper stills. Because the old ways still make the best tequila—and we wouldn't have it any other way.

We've created an Añejo that honors tradition while delivering something truly worth sipping slow. This is rebellious refinement in a bottle.

This Añejo is for the connoisseurs, the adventurers, and anyone who wants more from their tequila. For those who've followed our journey, our latest obsession represents everything we stand for—and the beginning of a new adventure we can't wait to share with you. Salud!